The secret of the goodness of Matilde Vicenzi’s pastries is the excellence of the raw materials. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite with the sweet taste of Italian confectionery. All of this, thanks to the careful workmanship, putting the quality at the first place.
Matilde Vicenzi was the founder of the company that bears her name today. At the beginning of the century, this very charismatic woman was a good example of female entrepreneurship, which was later a point of reference for her grandson Giuseppe Vicenzi who transformed the family business into an important Group.