A big Company, family-run since 1905 brings the excellence of Italian Fine Pastry in the world.

Pasticceria matilde vicenzi

Amaretti, puff pastries and ladyfingers, are symbols of the Italian pastry making tradition all over the world.

Italian experience

Premium quality

The secret of the goodness of Matilde Vicenzi’s pastries is the excellence of the raw materials. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite with the sweet taste of Italian confectionery. All of this, thanks to the careful workmanship, putting the quality at the first place.

Recipe E-book

From the Matilde's handwritten recipebook, we would like to give you some autenthic recipes. Download the original recipe for Tiramisù and others sweet ideas for your desserts.

SINCE 1905

History of Matilde

Matilde Vicenzi was the founder of the company that bears her name today. At the beginning of the century, this very charismatic woman was a good example of female entrepreneurship, which was later a point of reference for her grandson Giuseppe Vicenzi who transformed the family business into an important Group.

SPONSORSHIP

VICENZI GROUP FOR ARENA FOUNDATION: THE SHOW LIGHTS UP

When, for the first time, the historic Aida was staged at the Arena of Verona way back on the 10th of August 1913, the audience, in order to read the libretto, spontaneously lit thousands of candles, the resulting atmosphere was sensational ...

MATILDE MAG

MATILDE'S EVENTS

Follow the events of Matilde Vicenzi.

INTERNATIONAL FAIRS

Matilde Vicenzi will be present at the most important fairs around the World. Keep updated on the next appointment.