Vicenzi Amaretto Semifreddo

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Vicenzi Amaretto Semifreddo

Ingrendients:

- 1 pack of Amaretti Vicenzi (7 oz)

- 5 eggs, separated

- 6 ½ tbsps sugar

- 1 ¾ cups fresh whipping cream

- 4 Amarettini Vicenzi d’Italia

Preparation:

Beat the egg yolks with the sugar until foamy and pale-yellow. Crumble in the amaretti, reserving a few whole, and stir. Whip the cream and fold it into the amaretti mixture. Beat the egg whites to soft peaks and fold into the mixture. Add some of the reserved whole amaretti and some chocolate shavings if desired. Transfer to a mold and freeze for 7-8 hours. Unmold and serve, decorated with one amarettino and melted chocolate if desired. 

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