The secret of the goodness of Matilde Vicenzi’s pastries is the excellence of the raw materials. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product.
Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite with the sweet taste of Italian confectionery. All of this, thanks to the careful workmanship, putting quality first.
Only the use of the best ingredients gives great results.
Our Vicenzovo Ladyfinger has the right consistency for dunking.
Ideal for sweet preparations and unique undisputed star of authentic Tiramisù.