{"id":5573,"date":"2020-04-27T08:51:12","date_gmt":"2020-04-27T08:51:12","guid":{"rendered":"https:\/\/web.velvetmedia.it\/vicenzi-usa\/?p=5573"},"modified":"2022-11-11T14:41:20","modified_gmt":"2022-11-11T14:41:20","slug":"buttercream-cake-with-amaretti-ditalia-and-pear-chips","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/ca-fr\/2020\/04\/27\/buttercream-cake-with-amaretti-ditalia-and-pear-chips\/","title":{"rendered":"Buttercream Cake with Amaretto di Matilde and Pear Chips"},"content":{"rendered":"<section id=\"bt_bb_section69e7bccd47ab8\" class=\"bt_bb_section bt_bb_layout_boxed_1200 bt_bb_vertical_align_top bt_bb_bottom_spacing_medium\"  data-bt-override-class=\"null\"><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row bt_bb_row_width_boxed_1200 bt_bb_row_width_boxed \"  data-bt-override-class=\"{}\"><div class=\"bt_bb_row_holder\" ><div  class=\"bt_bb_column col-xxl-12 col-xl-12 pl-0 pr-0 bt_bb_vertical_align_top bt_bb_align_left bt_bb_padding_normal\" style=\"; --column-width:12;\" data-width=\"12\" data-bt-override-class=\"{}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<p><span style=\"font-weight: 400;\">Level:<\/span> easy<\/p>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span> 30 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Cooking:<\/span> \\<\/p>\n<p><span style=\"font-weight: 400;\">Servings:<\/span> Mold diameter of 18 cm<\/p>\n<p><span style=\"font-weight: 400;\">Author:<\/span> Matilde Vicenzi<\/p>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>1,3 lb whipping cream<\/li>\n<li>1,1 lb mascarpone cheese<\/li>\n<li>1 cup sugar<\/li>\n<li>1 cup <strong><a class=\"link-ing\" href=\"https:\/\/www.amazon.com\/Ladyfingers-Matilde-Vicenzi-Cookies-7-05-All-Natural\/dp\/B08LDHZLPP?ref_=ast_sto_dp&amp;th=1\" target=\"_blank\" rel=\"noopener\">Amaretto di Matilde cookies<\/a><\/strong><\/li>\n<li>1 package Matilde Vicenzi sponge cake bases<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1\/5 cup water<\/li>\n<li>30g rum<\/li>\n<li>100g butter<\/li>\n<li>4 pears<\/li>\n<li>icing sugar<\/li>\n<li>2 egg whites<\/li>\n<li>2\/3 cup sugar<\/li>\n<li>1 &amp; 1\/3 cup butter<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Preparation<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ol>\n<li class=\"li1\"><span class=\"s2\">First off, make the pear chips that you\u2019ll use to decorate the cake: thinly slice the pear, sprinkle them with icing sugar and dehydrate them in the oven at <\/span><span class=\"s3\">210\u00b0F<\/span><span class=\"s2\"> until they crisp up.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">In a small saucepan, combine sugar, water and rum. Bring to boil. Stir until sugar melts, set aside to cool.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Crumble my Amaretti di Matilde and add the melted butter. Give them a good stir and put them to the side.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Place the whipping cream, mascarpone cheese and sugar in the bowl of a mixer and whip until thick, but airy. Transfer to a pastry bag and chill in the fridge.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Start assembling the cake: take one of the sponge cake bases and brush with the syrup. Thinly slice some pears and top the sponge base with them. Cover with a layer of mascarpone cream, followed by a layer of Amaretti crumble. Cover with more mascarpone cream and pear slices. Top with another sponge cake base, previously brushed with the syrup.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Let the cake set in the freezer for a couple of hours.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">In the meantime, start whipping the egg whites in a waterbath: once they get foamy, add the sugar and keep whisking until it is dissolved.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Move the meringue to the bowl of a mixer and add one cube of butter at a time. Add icing sugar to taste.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Remove the cake from the mold and cover it in buttercream, smoothing it out with a small spatula.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Decorate the cake with a few mascarpone cream spikes, pear chips, more Amaretti di Matilde crumble and fresh mint leaves. <\/span><\/li>\n<\/ol>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- cell_inner --><\/div><!-- cell --><\/div><!-- port --><\/section>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tFrameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition dynamically.\t\t<\/p>\n","protected":false},"author":1,"featured_media":5577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttercream Cake with Amaretto di Matilde and Pear Chips - Vicenzi Canada<\/title>\n<meta name=\"description\" content=\"An easy to make, no-bake dessert recipe that will surprise your guests. 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