{"id":5581,"date":"2020-04-27T09:08:42","date_gmt":"2020-04-27T09:08:42","guid":{"rendered":"https:\/\/web.velvetmedia.it\/vicenzi-usa\/?p=5581"},"modified":"2025-01-28T11:51:53","modified_gmt":"2025-01-28T11:51:53","slug":"coffee-panna-cotta-and-ladyfingers","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/ca\/2020\/04\/27\/coffee-panna-cotta-and-ladyfingers\/","title":{"rendered":"Coffee Panna Cotta and Ladyfingers"},"content":{"rendered":"<section id=\"bt_bb_section69e78cd05bb59\" class=\"bt_bb_section bt_bb_layout_boxed_1200 bt_bb_vertical_align_top bt_bb_bottom_spacing_medium\"  data-bt-override-class=\"null\"><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row bt_bb_row_width_boxed_1200 bt_bb_row_width_boxed \"  data-bt-override-class=\"{}\"><div class=\"bt_bb_row_holder\" ><div  class=\"bt_bb_column col-xxl-12 col-xl-12 pl-0 pr-0 bt_bb_vertical_align_top bt_bb_align_left bt_bb_padding_normal\" style=\"; --column-width:12;\" data-width=\"12\" data-bt-override-class=\"{}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<p><span style=\"font-weight: 400;\">Level:<\/span> easy<\/p>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span> 30 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Cooking:<\/span> 5 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Servings:<\/span> 6<\/p>\n<p><span style=\"font-weight: 400;\">Author:<\/span> Matilde Vicenzi<\/p>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>1 &amp; \u00bc cup of fresh cream<\/li>\n<li>5\/8 cup of caster sugar<\/li>\n<li>2 tablespoons of milk<\/li>\n<li>0,7 oz of agar-agar<\/li>\n<li>1 small cup of espresso coffee<\/li>\n<li>4 tablespoons of powdered sugar<\/li>\n<li><a class=\"link-ing\" href=\"https:\/\/www.amazon.com\/Ladyfingers-Matilde-Vicenzi-Cookies-7-05-All-Natural\/dp\/B08LDJ2THC?ref_=ast_sto_dp&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noopener\">Vicenzovo Ladyfingers<\/a><\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Preparation<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ol>\n<li class=\"p1\"><span class=\"s1\">Melt the agar-agar with fresh milk inside a glass.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Boil half the cream with sugar and coffee in a saucepan and add the milk with agar-agar. Keep stirring and let it cook for 2-3 minutes after it has started simmering. The mixture will tend to thicken. Try to maintain a creamy consistency, because the more the mixture will cook, the more it will solidify.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Remove the saucepan from the stove and let it cool down completely; stir a few times.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Meanwhile, whip the remaining cream, which should be very cold from the fridge.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Blend it in cream and coffee, now cold, and stir gently. Divide the mixture into 6 dome-shaped molds. Let them slightly cool down and lay the ladyfingers down on them. Cover with wrap and place in the refrigerator for at least 3 hours. <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Agar-agar usually thickens without being stored in the refrigerator, but since the mixture also contains cream it is better to store it in a cool place.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Once the mixture is ready, pass the blade of a knife on the edge of each mold and turn them over on a plate.<\/span><\/li>\n<\/ol>\n<p><i>Note: if you don\u2019t have dome-shaped molds, you can use small bowls or glasses. Simply lay the ladyfingers on the bottom and cover with coffee panna cotta.<\/i><\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- cell_inner --><\/div><!-- cell --><\/div><!-- port --><\/section>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tFrameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition dynamically.\t\t<\/p>\n","protected":false},"author":1,"featured_media":5583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,59,55,60],"tags":[],"class_list":["post-5581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classic-italian-recipes","category-dessert-recipes","category-recipes","category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Panna Cotta and Ladyfingers - Vicenzi Canada<\/title>\n<meta name=\"description\" content=\"A coffee flavored panna cotta combined with the unique consistency of Vicenzovo ladyfingers. 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