{"id":5593,"date":"2020-04-27T09:27:07","date_gmt":"2020-04-27T09:27:07","guid":{"rendered":"https:\/\/web.velvetmedia.it\/vicenzi-usa\/?p=5593"},"modified":"2025-01-28T11:51:22","modified_gmt":"2025-01-28T11:51:22","slug":"strawberry-tiramisu","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/ca\/2020\/04\/27\/strawberry-tiramisu\/","title":{"rendered":"Strawberry Tiramis\u00f9"},"content":{"rendered":"<section id=\"bt_bb_section69e779996bdb7\" class=\"bt_bb_section bt_bb_layout_boxed_1200 bt_bb_vertical_align_top bt_bb_bottom_spacing_medium\"  data-bt-override-class=\"null\"><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row bt_bb_row_width_boxed_1200 bt_bb_row_width_boxed \"  data-bt-override-class=\"{}\"><div class=\"bt_bb_row_holder\" ><div  class=\"bt_bb_column col-xxl-12 col-xl-12 pl-0 pr-0 bt_bb_vertical_align_top bt_bb_align_left bt_bb_padding_normal\" style=\"; --column-width:12;\" data-width=\"12\" data-bt-override-class=\"{}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<p><span style=\"font-weight: 400;\">Level:<\/span> easy<\/p>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span> 45 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Cooking:<\/span> 20 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Servings:<\/span> 6<\/p>\n<p><span style=\"font-weight: 400;\">Author:<\/span> Matilde Vicenzi<\/p>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>2 &amp; \u00bc cups chopped strawberries<\/li>\n<li>14 oz <a class=\"link-ing\" href=\"https:\/\/www.amazon.com\/Ladyfingers-Matilde-Vicenzi-Cookies-7-05-All-Natural\/dp\/B08LDJ2THC?ref_=ast_sto_dp&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noopener\">Vicenzovo ladyfingers<\/a><\/li>\n<li>15 oz mascarpone cheese<\/li>\n<li>1 &amp; \u00bd cup sugar<\/li>\n<li>4 eggs<\/li>\n<li>whipped cream to taste<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Preparation<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ol>\n<li class=\"li1\"><span class=\"s2\">Blend <\/span><span class=\"s3\">1 &amp; \u00bd cups<\/span><span class=\"s2\"> of strawberries with <\/span><span class=\"s3\">\u00be cups<\/span><span class=\"s2\"> of sugar and \u00bd liter of water.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">In a pan, bring to the boil the mixture you just made, cook on medium-low for 20 minutes and let it cool.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">To make the cream mixture: In a medium bowl whisk together the rest of the sugar and egg yolks until combined (approximately 1 minute) then add mascarpone, beat until thickened.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Whisk the egg whites until stiff (you do want it to be quite thick, nice and creamy) and add the cream mixture.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Soak the Vicenzovo ladyfingers in the strawberry syrup and lay them in the bottom of a bowl\/glass.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Pour some syrup and add a layer of cream mixture. Alternate the layers as per the classic tiramis\u00f9 recipe.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Chill in the fridge for 4-5 hours. Top with fresh strawberries and whipped cream before serving.<\/span><\/li>\n<\/ol>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- cell_inner --><\/div><!-- cell --><\/div><!-- port --><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55,56,57],"tags":[],"class_list":["post-5593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-summer-recipes","category-tiramisu-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Tiramis\u00f9 - Vicenzi Canada<\/title>\n<meta name=\"description\" content=\"A fresh, summer version of tiramisu made with strawberries. 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