2018 Tiramisù World Cup
Treviso, Italy, 1-4 November
The best Tiramisù in the World is made with Matilde Vicenzi ladyfingers.
At the 2018 international event Vicenzovo ladyfingers were the Tiramisù key ingredient, as per the original recipe agreed by the “Accademia Italiana della Cucina”.
All amateur chefs were provided with a full kit of ingredients which were coffee, eggs, mascarpone cheese, cocoa powder, sugar and savoiardi: Vicenzovo ladyfingers.
In addition to the ORIGINAL RECIPE category, the contest forecast a CREATIVE RECIPE as well, in order to embrace tradition and innovation of the Tiramisù uniqueness.
Here the numbers showing the huge success of the “2018 Tiramisù world cup” are:
– more than 7000 applications.
– 600 participants.
– 2 categories: classic and creative Tiramisù.
– 32,000 Vicenzovo ladyfingers to prepare Tiramisù recipes for the 4 days contest.
Matilde Vicenzi congratulates the winner Diletta Scandiuzzi as well as all the participants on the role they have played during the enjoyable contest and invites everyone to pursue their passion for sweet.