{"id":7924,"date":"2020-12-01T14:57:10","date_gmt":"2020-12-01T14:57:10","guid":{"rendered":"http:\/\/matilde.kina.it\/?page_id=7924"},"modified":"2021-06-07T09:32:13","modified_gmt":"2021-06-07T09:32:13","slug":"premium-quality","status":"publish","type":"page","link":"https:\/\/www.matildevicenzi.com\/me-en\/group\/premium-quality\/","title":{"rendered":"Premium Quality"},"content":{"rendered":"

The secret to making pastries as delicious as Matilde Vicenzi\u2019s lies in using excellent raw materials, selected through long-standing partnerships with historic suppliers<\/strong>.<\/p>\n

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These ingredients are blended to perfection according to an age-old Italian tradition, to ensure a premium product and treat consumers to a unique sensory experience. Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate at every bite, all thanks to expert craftsmanship and a focus on quality at every step.<\/p>\n

Product innovation<\/h2>\n

The entire production process at Matilde Vicenzi, from mixing to baking, is carried out according to the tradition of Italian confectionery.<\/p>\n

In puff pastry production, up to 192 fine layers of dough are created to guarantee the typical fragrance and lightness of the finished product.<\/p>\n

The process of slow baking, used mainly for short crust pastry<\/strong>, is typical of artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity\u2026 like the good old days.<\/p>\n

The cookies are then immediately sealed in specially designed, pristine packaging to preserve their organoleptic properties.<\/p>\n

The plant has an in-house laboratory staffed by qualified technical staff who carefully monitor and analyse all phases of production<\/strong>: from the arrival of the raw materials, to the production itself and finally the finished product.<\/p>\n


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\"A recipe for goodness involves just a few, simple ingredients: high-quality raw materials combined with the creativity of our culture, traditional workmanship and time-honoured recipes. These are what make my confectionery so genuine and flavoursome.\"<\/i><\/p>\n

Giuseppe Vicenzi, President of Vicenzi Group<\/p>\n

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Quality assurance<\/h2>\n

Ensuring the complete quality of a product not only means guaranteeing its taste, but the safety of the raw materials for the consumer as well.<\/p>\n

Each ingredient used by the Group undergoes a strict selection and control process to ensure the absence of any type of contaminant<\/b>.<\/p>\n

In 2019, around 165,000 checks were carried out on raw materials, finished products and packaging in the three plants in San Giovanni, Bovolone and Nusco.<\/p>\n","protected":false},"excerpt":{"rendered":"

The secret to making pastries as delicious as Matilde Vicenzi\u2019s lies in using excellent raw materials, selected through long-standing partnerships with historic suppliers. These ingredients are blended to perfection according to an age-old Italian tradition, to ensure a premium product and treat consumers to a unique sensory experience. Superior ingredients are combined to guarantee the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7721,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-7924","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHigh quality cookies - Matilde Vicenzi Premium Quality<\/title>\n<meta name=\"description\" content=\"Natural and non-GMO ingredients, fresh eggs and premium butter. No added coloring agents or preservatives. 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