{"id":6195,"date":"2020-10-27T08:20:45","date_gmt":"2020-10-27T08:20:45","guid":{"rendered":"http:\/\/matilde.kina.it\/?post_type=prodotto&#038;p=6195"},"modified":"2026-02-10T10:59:08","modified_gmt":"2026-02-10T10:59:08","slug":"vicenzovo-ladyfingers-400-g","status":"publish","type":"prodotto","link":"https:\/\/www.matildevicenzi.com\/me-en\/product\/vicenzovo-ladyfingers-400-g\/","title":{"rendered":"Vicenzovo Ladyfingers 400 g"},"content":{"rendered":"\n<p>Vicenzovo Ladyfingers are prepared with simple ingredients, following the original recipe.<br>Thanks to the new packaging design for the Vicenzovo Ladyfinger 400 g pack<strong>, the amount of plastic has been reduced by 30%.<\/strong><br>Vicenzovo Ladyfingers are the perfect biscuits for dunking in coffee, as well as the main ingredient for excellent Tiramis\u00f9, delicious charlotte cake or other soft desserts. Vicenzovo is the number one Ladyfinger in Italy*.<\/p>\n\n\n\n<p><strong>Italy's most popular Ladyfinger biscuit (*Nielsen YE 2025 Italy)<\/strong>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vicenzovo Ladyfingers are prepared with simple ingredients, following the original recipe.Thanks to the new packaging design for the Vicenzovo Ladyfinger 400 g pack, the amount of plastic has been reduced by 30%.Vicenzovo Ladyfingers are the perfect biscuits for dunking in coffee, as well as the main ingredient for excellent Tiramis\u00f9, delicious charlotte cake or other [&hellip;]<\/p>\n","protected":false},"featured_media":40716,"parent":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"tipologia":[52],"class_list":["post-6195","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry","tipologia-vicenzovo-ladyfingers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vicenzovo Italian Ladyfingers 400 g - Vicenzi S.p.A.<\/title>\n<meta name=\"description\" content=\"Vicenzovo Ladyfinger 400g, a timeless classic in Italian pastry-making. 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