{"id":53,"count":1,"description":"Following the original recipe, Matilde Vicenzi brings you <strong>a classic from Italy\u2019s culinary history<\/strong>: Cantuccini, timeless cookies that revive the taste of Tuscany\u2019s pastry tradition.\r\n\r\nThe name \"cantucci\" most likely dates back to the <strong>16<sup>th<\/sup> century,<\/strong> and seems to derive from the Latin <em>\"cantellus\"<\/em> which means \"piece of bread\".\r\n\r\nIn fact, according to tradition, cantucci were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest customers. 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