Light and crumbly Matilde Vicenzi Finger Biscuits have an elegant, elongated shape, hence their original Italian name which means “cat’s tongue”.
Made with nothing but egg whites, sugar, butter and flour, Finger Biscuits are perfect as a light snack with tea or coffee, or to enjoy with custard, puddings or ice cream.
| Nutritional informations | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
|---|---|---|---|
| Energy | Kjoule 1851 | Kjoule 370 | |
| Kcal 439 | Kcal 88 | 4% | |
| Fats | g 9.50 | g 1.9 | 3% |
| of which satures | g 3.30 | g 0.7 | 4% |
| Carbohydrate | g 81.40 | g 16.3 | 6% |
| of which sugars | g 43.30 | g 8.7 | 10% |
| Dietary fibre | g 3.00 | g 0.6 | |
| Protein | g 5.40 | g 1.1 | 2% |
| Salt | g 0.62 | g 0.12 | 2% |
WHEAT flour, sugar, palm oil, LACTOSE, MILK proteins, dextrose, flavouring, salt, EGG white powder, raising agents (diphosfates, sodium carbonates).
May contain traces of NUTS.
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