With a crystallised crust and soft centre, this is the ultimate almond cookie, made with 20% almonds.
This precious recipe is perfect for those who are intolerant to gluten and lactose.
These unique soft cookies can be enjoyed on their own or with a coffee or a glass of wine.
| Nutritional informations | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
|---|---|---|---|
| Energy | Kjoule 1951 | Kjoule 312 | |
| Kcal 466 | Kcal 75 | 4% | |
| Fats | g 22.00 | g 3.5 | 5% |
| of which satures | g 2.20 | g 0.4 | 2% |
| Carbohydrate | g 56.20 | g 9 | 4% |
| of which sugars | g 52.20 | g 8.4 | 9% |
| Dietary fibre | g 4.00 | g 0.6 | |
| Protein | g 8.80 | g 1.4 | 3% |
| Salt | g 0.13 | g 0.02 | <1% |
Sugar, ALMONDS 20%, apricot kernels 20%, glucose syrup, EGG white powder, natural flavourings, raising agent: ammonium hydrogen carbonate.
May contain traces of OTHER NUTS, SULPHITES.
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