The secret to preparing Italian specialities, cakes and desserts is to use Matilde Vicenzi food service products. The values of artisanal production and authentic flavours result in a suggestion for creativity lovers in the kitchen to make cakes, desserts and pastries every day even at home. Discs of sponge cake, puff pastry bases for cakes, choux buns for profiteroles, vol au vent and cannoli to be filled help prepare all kinds of delicacies. All these products are suitable to be enriched in flavour according to tradition or with a bit of imagination. With their unique taste and fragrance, the bases for cakes are the secret to surprise your guests with fine patisserie creations.