Matilde Vicenzi is now offering Millefoglie d'Italia puff pastries sticks, Vicenzovo ladyfingers and Grisbi' gourmet filled cookies in a free from range. In addition to our pastries without palm oil, colourants, added preservatives and hydrogenated fats, Matilde Vicenzi's fine pastry also enriches the historical range with gluten and lactose-free patisserie versions: the goodness of tradition can now be shared with everyone. Additionally, Vicenzovo Savoiardi and Grisbì cookies are available to coeliacs, gluten intolerants, and consumers simply looking for a healthy alternative. Millefoglie puff pastry sticks are lactose free (lactose content < 0.01g/100g) while keeping the authentic taste of the tradition. The delightful puff pastry pleases every palate without sacrificing many sweet Italian recipes nor the art of welcoming. Find out more.
250 g Gluten-Free VICENZOVO ladyfingers
250 g Mascarpone cheese
60 g sugar
1 cup of strong coffee
20 g Gluten-Free cocoa powder
Separate the egg yolks from the egg whites.
Beat the egg yolks with the sugar until creamy. Beat in mascarpone cheese.
Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture.
Dip the Gluten-free VICENZOVO ladyfingers in coffee. Then take a flat dish, or glass, and add alternate layers of ladyfingers and mascarpone cream.
Finally, sprinkle the dessert with cocoa powder. Serve chilled.