TIRAMISÙ CUBE WITH ORANGE, HAZELNUTS AND VICENZOVO LADYFINGERS

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  3. TIRAMISÙ CUBE WITH ORANGE, HAZELNUTS AND VICENZOVO LADYFINGERS

Tiramisù cube with orange, hazelnuts and Vicenzovo ladyfingers

Level: easy

Recipe Ingredients:

300g Vicenzovo ladyfingers

50g water

50g sugar

orange juice (3 oranges)

splash of Cointreau

400g whipping cream

250g mascarpone

vanilla beans

150g sugar

orange peel (3 oranges)

6 blood oranges

mint leaves

hazelnut crumb

PREPARATION:

Place the whipping cream, mascarpone, sugar and vanilla bean in the bowl of a mixer. Whip until smooth and airy.
In the meantime, grate the peel from three oranges and add it to the mixer bowl.
Once the cream is ready, transfer it to a couple of pastry bags and let chill in the fridge for a couple of hours.
Bring the water and sugar to a boil. Once the sugar has dissolved, let cool for a couple of minutes and then add the orange juice and a splash of cointreau.
Peel 3 oranges and extract the flesh.
Dip 3 Vicenzovo ladyfingers in the orange syrup, and place them on a serving plate. Cover them with a few orange slices and cream. Sprinkle some hazelnut crumb and repeat.
Garnish with some mint leaves, hazelnut crumb and a few orange slices.

 

PREP:
COOK:
SERVING: 6
AUTHOR: Matilde Vicenzi

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