Place washed and sliced or diced seasonal fruits in a salad bowl and stir together what you like honey, lemon juice, lime juice or pineapple juice i.e.
Adding sugar will not only add sweetness but balance out the acidic bite, but please be cautious about adding it to the mix.
Finally, make fruit salad extra special with my Millefoglie d’Italia puff pastry when you serve it to your friends and family.
| PREP: | 5M |
| COOK: | No-cook recipe |
| SERVING: | 4 or more people |
| AUTHOR: | Matilde Vicenzi |
