{"id":5405,"date":"2020-04-23T15:02:54","date_gmt":"2020-04-23T15:02:54","guid":{"rendered":"https:\/\/web.velvetmedia.it\/vicenzi-usa\/?p=5405"},"modified":"2023-06-23T12:32:37","modified_gmt":"2023-06-23T12:32:37","slug":"tiramisu-with-lemon-and-limoncello","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/us\/2020\/04\/23\/tiramisu-with-lemon-and-limoncello\/","title":{"rendered":"Tiramis\u00f9 with Lemon and Limoncello"},"content":{"rendered":"<section id=\"bt_bb_section69e48438285cc\" class=\"bt_bb_section bt_bb_layout_boxed_1200 bt_bb_vertical_align_top bt_bb_bottom_spacing_medium\"  data-bt-override-class=\"null\"><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row bt_bb_row_width_boxed_1200 bt_bb_row_width_boxed \"  data-bt-override-class=\"{}\"><div class=\"bt_bb_row_holder\" ><div  class=\"bt_bb_column col-xxl-12 col-xl-12 pl-0 pr-0 bt_bb_vertical_align_top bt_bb_align_left bt_bb_padding_normal\" style=\"; --column-width:12;\" data-width=\"12\" data-bt-override-class=\"{}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<p><span style=\"font-weight: 400;\">Level:<\/span> easy<\/p>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span> 20 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Cooking:<\/span> 5 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Servings:<\/span> 4<\/p>\n<p><span style=\"font-weight: 400;\">Author:<\/span> Matilde Vicenzi<\/p>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>12 <a class=\"link-ing\" href=\"https:\/\/www.amazon.com\/Ladyfingers-Matilde-Vicenzi-Cookies-7-05-All-Natural\/dp\/B08LDJ2THC?ref_=ast_sto_dp&amp;th=1\" target=\"_blank\" rel=\"noopener\">Vicenzovo ladyfingers<\/a><\/li>\n<li>10 teaspoons limoncello<\/li>\n<li>1\/2 cup of water<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 cup of sugar<\/li>\n<li>1\/2 cup of mascarpone<\/li>\n<li>2 organic, untreated lemons<\/li>\n<li>Mint sprigs<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Preparation<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ol>\n<li class=\"p1\"><span class=\"s1\">Grate and juice the lemons. Mix the juice with the water and half of the sugar in a saucepan, heating until the sugar has completely dissolved. Pour into a bowl, add the limoncello and leave to chill.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Separate the egg yolks from the whites. Beat the yolks with the rest of the sugar until they become white and frothy, then mix in the mascarpone and lemon peel. Beat the egg whites until they make stiff peaks, then add this to the rest of the mixture. Transfer to a piping bag with a smooth, <\/span><span class=\"s3\">0.8 in<\/span><span class=\"s2\"> nozzle.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Soak four sponge fingers in the limoncello syrup, then break them up and lay them in the bottom of four glasses. Cover with a third of the cream mixture. Repeat this process twice more, alternating the layers of sponge fingers and cream. <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Chill in the fridge for two hours. Garnish with the mint sprigs and slices of lemon or grated peel.<\/span><\/li>\n<\/ol>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- cell_inner --><\/div><!-- cell --><\/div><!-- port --><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,55,56,57],"tags":[],"class_list":["post-5405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classic-italian-recipes","category-recipes","category-summer-recipes","category-tiramisu-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramis\u00f9 with Lemon and Limoncello - Vicenzi Usa<\/title>\n<meta name=\"description\" content=\"Add a tangy twist to a timeless classic like tiramisu by trying this lemon and limoncello version. 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