{"id":5585,"date":"2020-04-27T09:15:55","date_gmt":"2020-04-27T09:15:55","guid":{"rendered":"https:\/\/web.velvetmedia.it\/vicenzi-usa\/?p=5585"},"modified":"2022-10-14T08:20:42","modified_gmt":"2022-10-14T08:20:42","slug":"millefoglie-puff-pastry-with-passion-fruit-mousse","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/us\/2020\/04\/27\/millefoglie-puff-pastry-with-passion-fruit-mousse\/","title":{"rendered":"Millefoglie Puff Pastry with Passion Fruit Mousse"},"content":{"rendered":"
<\/div>
<\/p>\n

Level:<\/span> medium<\/p>\n

Preparation:<\/span> 30 minutes<\/p>\n

Cooking:<\/span> 10 minutes<\/p>\n

Servings:<\/span> 4<\/p>\n

Author:<\/span> Matilde Vicenzi<\/p>\n

\n<\/div>

<\/div>
Ingredients<\/span><\/span><\/h5><\/header>
<\/div>
<\/p>\n
    \n
  • 1 & 1\/8 cup of fresh cream<\/li>\n
  • 5\/8 cup of powdered sugar<\/li>\n
  • 2 sheets of gelatine<\/li>\n
  • 4 passion fruits<\/li>\n
  • raspberries to decorate<\/li>\n
  • Matilde Vicenzi Millefoglie d\u2019Italia puff pastries<\/li>\n<\/ul>\n

    \n<\/div>

    <\/div>
    Preparation<\/span><\/span><\/h5><\/header>
    <\/div>
    <\/p>\n
      \n
    1. Puree the pulp of the passion fruits. Soften the gelatine sheets in cold water for about 10 minutes.<\/span><\/li>\n
    2. Squeeze them well and let them melt delicately in a bain-marie. Then join them to the fruit mixture by stirring well. Beat the cream until stiff and add it to the other ingredients.<\/span><\/li>\n
    3. Pour the mixture into the small cups and place them in the refrigerator for at least 3 hours. Before serving, garnish with a few raspberries and Matilde Vicenzi millefoglie.<\/span><\/li>\n<\/ol>\n

      \n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

      \t\t\t\tFrameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition dynamically.\t\t<\/p>\n","protected":false},"author":1,"featured_media":5586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nMillefoglie Puff Pastry with Passion Fruit Mousse - Vicenzi Usa<\/title>\n<meta name=\"description\" content=\"A fresh mousse accompanied by puff pastry is the perfect ending for your summer meals. 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