{"id":5609,"date":"2020-04-27T09:32:25","date_gmt":"2020-04-27T09:32:25","guid":{"rendered":"https:\/\/web.velvetmedia.it\/vicenzi-usa\/?p=5609"},"modified":"2023-06-23T12:32:54","modified_gmt":"2023-06-23T12:32:54","slug":"tiramisu-with-orange-almonds-and-dates","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/us\/2020\/04\/27\/tiramisu-with-orange-almonds-and-dates\/","title":{"rendered":"Tiramis\u00f9 with Orange, Almonds and Dates"},"content":{"rendered":"<section id=\"bt_bb_section69dfed715ab0c\" class=\"bt_bb_section bt_bb_layout_boxed_1200 bt_bb_vertical_align_top bt_bb_bottom_spacing_medium\"  data-bt-override-class=\"null\"><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row bt_bb_row_width_boxed_1200 bt_bb_row_width_boxed \"  data-bt-override-class=\"{}\"><div class=\"bt_bb_row_holder\" ><div  class=\"bt_bb_column col-xxl-12 col-xl-12 pl-0 pr-0 bt_bb_vertical_align_top bt_bb_align_left bt_bb_padding_normal\" style=\"; --column-width:12;\" data-width=\"12\" data-bt-override-class=\"{}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<p><span style=\"font-weight: 400;\">Level:<\/span> easy<\/p>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span> 30 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Cooking:<\/span> 2 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Servings:<\/span> 4<\/p>\n<p><span style=\"font-weight: 400;\">Author:<\/span> Matilde Vicenzi<\/p>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>16 <a class=\"link-ing\" href=\"https:\/\/www.amazon.com\/Ladyfingers-Matilde-Vicenzi-Cookies-7-05-All-Natural\/dp\/B08LDJ2THC?ref_=ast_sto_dp&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noopener\">Vicenzovo sponge fingers<\/a><\/li>\n<li>1 cup of orange juice<\/li>\n<li>1 1\/5 cups of mascarpone<\/li>\n<li>1\/2 cup of sweetened condensed milk<\/li>\n<li>4 oranges<\/li>\n<li>6 pitted dates<\/li>\n<li>1 heaped teaspoon of powdered cinnamon<\/li>\n<li>4 teaspoons of flaked almonds<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Preparation<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ol>\n<li class=\"p1\"><span class=\"s1\">Heat a pan and toast the almonds for a couple of minutes. Peel and segment the oranges and leave them to rest on some kitchen towel. Cut the dates into slices.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Use an electric whisk to mix the mascarpone with the condensed milk and cinnamon, then transfer to a piping bag with a smooth, <\/span><span class=\"s3\">0.8 in<\/span><span class=\"s2\"> nozzle.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Soak two sponge fingers in the orange juice and place them side by side on a dessert plate. Spoon over a layer of the mascarpone cream mixture and garnish with orange segments, date slices and some flaked almonds. Add a second layer of soaked sponge fingers, then complete with the cream, orange segments, date slices and flaked almonds.<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Repeat the whole process to make three more portions and keep cool until ready to serve.<\/span><\/li>\n<\/ol>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- cell_inner --><\/div><!-- cell --><\/div><!-- port --><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55,57,60],"tags":[],"class_list":["post-5609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tiramisu-recipes","category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramis\u00f9 with Orange, Almonds and Dates - Vicenzi Usa<\/title>\n<meta name=\"description\" content=\"A fresh, tangy version of tiramisu made with oranges and almonds. 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