{"id":5994,"date":"2021-02-12T10:21:41","date_gmt":"2021-02-12T10:21:41","guid":{"rendered":"https:\/\/www.vicenziusa.com\/?p=5994"},"modified":"2023-06-23T12:33:18","modified_gmt":"2023-06-23T12:33:18","slug":"brick-shaped-light-and-dark-tiramisu","status":"publish","type":"post","link":"https:\/\/www.matildevicenzi.com\/us\/2021\/02\/12\/brick-shaped-light-and-dark-tiramisu\/","title":{"rendered":"Brick-Shaped light and dark tiramis\u00f9"},"content":{"rendered":"<section id=\"bt_bb_section69f0e2dde2443\" class=\"bt_bb_section bt_bb_layout_boxed_1200 bt_bb_vertical_align_top bt_bb_bottom_spacing_medium\"  data-bt-override-class=\"null\"><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row bt_bb_row_width_boxed_1200 bt_bb_row_width_boxed \"  data-bt-override-class=\"{}\"><div class=\"bt_bb_row_holder\" ><div  class=\"bt_bb_column col-xxl-12 col-xl-12 pl-0 pr-0 bt_bb_vertical_align_top bt_bb_align_left bt_bb_padding_normal\" style=\"; --column-width:12;\" data-width=\"12\" data-bt-override-class=\"{}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<p><span style=\"font-weight: 400;\">Level:<\/span> medium<\/p>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span> 30 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Cooking:<\/span> 15 minutes<\/p>\n<p><span style=\"font-weight: 400;\">Servings:<\/span> 6 people<\/p>\n<p><span style=\"font-weight: 400;\">Author:<\/span> Matilde Vicenzi<\/p>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients for the base<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>12 <a class=\"link-ing\" href=\"https:\/\/www.amazon.com\/Matilde-Vicenzi-Vicenzovo-Fingers-savoiardi\/dp\/B08LDJ2THC?ref_=ast_sto_dp&amp;th=1\" target=\"_blank\" rel=\"noopener\">Vicenzovo Ladyfingers<\/a><\/li>\n<li>1 coffee cup of espresso coffee<\/li>\n<li>0,2 cup Rum<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients for the mascarpone cheese cream<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>4,4 oz mascarpone cheese<\/li>\n<li>2,6 oz sugar<\/li>\n<li>2 egg yolks<\/li>\n<li>1 cup fresh cream<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Ingredients for the chocolate cream<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>15 oz fresh cream<\/li>\n<li>6 oz dark chocolate<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Decoration<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ul>\n<li>3,5 oz sugar<\/li>\n<li>1 tablespoon of water<\/li>\n<\/ul>\n<p>\n<\/div><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_medium\" data-bt-override-class=\"null\"><\/div><header class=\"bt_bb_headline bt_bb_font_weight_normal bt_bb_color_scheme_5 bt_bb_dash_none bt_bb_size_inherit bt_bb_align_inherit\" style=\"; --primary-color:#191919; --secondary-color:#786b49;;color:#4a4a4a;border-color:#4a4a4a;\" data-bt-override-class=\"{}\"><h5 style=\"font-size:24px\" class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_content\"><span>Preparation<\/span><\/span><\/h5><\/header><div class=\"bt_bb_separator bt_bb_border_style_none bt_bb_top_spacing_normal\" data-bt-override-class=\"null\"><\/div><div  class=\"bt_bb_text text-recipes-post\" ><\/p>\n<ol>\n<li class=\"li1\">For the mascarpone cheese cream, beat the egg yolks with the sugar, then add mascarpone cheese gradually and stir until you will obtain a quite stable cream free of lumps<\/li>\n<li class=\"li1\">Whip the cream in another bowl.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Combine the two mixtures and store in the refrigerator.<\/li>\n<li class=\"li1\">For the chocolate cream, heat 0,5 cup of cream and, as soon as it starts boiling, remove it from heat and add the previously ground dark chocolate. Stir until it melts down completely and let it cool down.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Whip the remaining cream and blend all the mixtures by amalgamating gently.<\/li>\n<li class=\"li1\">Spread the creams in two baking trays covered with baking paper and form a 0,4-inc-thick layer.<\/li>\n<li class=\"li1\">Put them in the freezer in order to harden the creams.<\/li>\n<li class=\"li1\">Meanwhile, for the frosting melt the sugar in water inside a small pot and cook it until it turns amber. Remove from heat and let it thicken a little (do not solidify completely).<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Take some sugar with a spoon and pour it on a sheet of baking paper by giving it the shape you prefer. Let it solidify.<\/li>\n<li class=\"li1\">Extract two squares of 1,9 in per side from the two creams.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Put a Vicenzovo Ladyfinger cut in half and dipped in coffee, previously spiked with Rum, in each plate, add a square of mascarpone cheese cream, another Vicenzovo Ladyfinger and finish with a square of chocolate cream.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Decorate with the sugar you prepared earlier.<\/li>\n<\/ol>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- cell_inner --><\/div><!-- cell --><\/div><!-- port --><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59,55,57],"tags":[],"class_list":["post-5994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","category-recipes","category-tiramisu-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brick-Shaped light and dark tiramis\u00f9 - Vicenzi Usa<\/title>\n<meta name=\"description\" content=\"Layers of mascarpone cream and chocolate cream come together in this unique recipe. 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