Products par excellence like the “Vicenzovo” ladyfinger and the “Amaretto d’Italia” macaron are made with the outmost care and attention, taking into account the quality of the raw materials. As a result, they have been certified as “High Quality” products complying with the relevant specifications in force (M.D. 22/07/2005).
The standardisation of the production processes, using automated systems, guarantees a high level of quality during each phase.
The goodness and fragrance of Matilde Vicenzi's products recall traditional aromas and age-old customs, and the times spent with different generations of the family paying tribute to the recipes and the flavours of the past.
That atmosphere survives to this day and in fact is enhanced by the quality of the raw materials and the care with which amaretti and savoiardi are made.