Matilde believes that sharing pastries with friends and family is an act of love.
Matilde Vicenzi Vicenzovo ladyfinger, the N°1 ladyfinger in Italy (source: Nielsen Aug 2018), is now Gluten-Free & Lactose-Free. This high-quality product preserves all properties of the Italian and fine patisserie by Matilde Vicenzi. Vicenzovo free-from ladyfingers are great not only for Tiramisù recipes but also on their own.
Carefully selected ingredients, taste and goodness according to Italian tradition are also guaranteed for the new free -from Soft Amaretto.
In addition to the unique and distinctive Matilde Vicenzi’s Grisbì recipe, now the gluten-free Lemon and Chocolate Grisbì versions are the ideal treats for a gluten-free diet. These gourmet filled cookies are characterized by a velvety filling. A rich cream, lemon or chocolate, contained in a crumbly shortbread shell offers everyone the chance to enjoy this original Italian sweet recipe, with no compromise on taste.
Additionally, the classic Millefoglie are lactose-free (lactose content < 0.01g/100g) while keeping the authentic taste of the tradition.