Matilde believes that sharing pastries with friends and family is an act of love.
Matilde Vicenzi Vicenzovo ladyfinger, the N°1 ladyfinger in Italy (source: Nielsen Aug 2017), is now gluten-free. This high-quality product preserves all properties of the Italian and fine patisserie by Matilde Vicenzi. Vicenzovo gluten-free ladyfingers are great not only for Tiramisù recipes but also on their own.
In addition to the unique and distinctive Matilde Vicenzi’s Grisbì recipe, now the gluten-free Lemon and Chocolate Grisbì versions are the ideal treats for a gluten-free diet. These gourmet filled cookies are characterized by a velvety filling. A rich cream, lemon or chocolate, contained in a crumbly shortbread shell offers everyone the chance to enjoy this original Italian sweet recipe, with no compromise on taste.
Additionally, the classic Millefoglie are lactose-free (lactose content < 0.01g/100g) while keeping the authentic taste of the tradition.