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Today, these timeless classics are still made with the original recipes followed by Matilde Vicenzi herself, thus ensuring their authentic and mouth-watering flavour. All of our products are made with natural and Non-GMO ingredients and are kosher as well. To ensure premium quality and the distinctive consistencies, only carefully selected Non-GMO ingredients are used including fresh eggs and egg whites, apricot kernels, Sicilian almonds and real butter.
A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.
A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.
This traditional Italian cookies is made with sugar, egg whites and a special ingredient: apricot kernels. These give the dough its unique, bittersweet taste that is able to conquer even the most refined palates.
This traditional Italian cookies is made with sugar, egg whites and a special ingredient: apricot kernels. These give the dough its unique, bittersweet taste that is able to conquer even the most refined palates.
Traditionally enjoyed with a glass of wine or a cup of coffee, these Italian almond cookies or “mini biscotti”, are one of the most beloved and well-known Italian desserts.
Perfect with a cup of tea or coffee, our selection of assorted cookies satisfies all tastes. This unique selection includes shortbread pastries with a cream or chocolate filling, butter cookies and a variety of shortbreads that are absolutely perfect for a moment of personal, Italian-style indulgence.
Traditionally enjoyed with a glass of wine or a cup of coffee, these Italian almond cookies or “mini biscotti”, are one of the most beloved and well-known Italian desserts.
Traditionally enjoyed with a glass of wine or a cup of coffee, these Italian almond cookies or “mini biscotti”, are one of the most beloved and well-known Italian desserts.
Founded on the dedication to food and famiglia, Matilde Vicenzi represents time-honoured methods and the irresistible nature of Italian cookies and pastries. Tested on family and treasured across the world, our sweets pay homage to the original Matilde Vicenzi recipe book.
With historic suppliers, raw ingredients, and slow baking methods we’ve been able to preserve the old-world magic that’s carried us through more than a century of sweetness.