Classic Italian Fine Pastry

Italian pastry cherishes a huge wealth of recipes of undisputed value, not only for the quality, technique and raw materials used, but also for their historical importance.

From north to south, the Italian pastry tradition has given us sublime culinary creations that are appreciated and imitated worldwide with a rich range of options linked to the geography of the various regions, but also influenced by historical and cultural events that have characterised the various areas.

Matilde Vicenzi is proposing below some great desserts of the Italian tradition prepared with its main products: Vicenzovo Ladyfinger, Amaretti d’Italia Macaroons and Millefoglie d’Italia Puff Pastry.