Om Ali recipe

1 pack Millefoglie di Matilde puff pastry Classiche 125g
100g chopped walnuts
100g chopped hazelnuts
100g chopped pecans
100g raisins
100g flaked coconuts
50g white sugar
1 liter milk
120 ml cream

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 23x33cm baking dish.
2. Place the Millefoglie pastry sticks in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
3. Preheat the oven’s broiler
4. In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 50g sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 23x33 dish.
5. Bring milk and 25g sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
6. Beat the heavy cream with the remaining 25g sugar until stiff peaks form. Spread evenly over nut mixture in dish.
7. Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.