Free from

In order to share the goodness of the finest Italian pastries with everyone around the world, Matilde Vicenzi has developed a range of gluten and lactose-free pastries suitable for intolerant consumers but also for those simply seeking a healthy alternative.

By combining the most advanced R&D with the original recipes, Matilde Vicenzi has produced gluten-lactose free versions of some of the most beloved Vicenzi products:

Baked in dedicated ovens at one of our Italian production sites, this gluten-lactose free range maintains all of the characteristic features that distinguish Vicenzi pastries: top quality, carefully selected ingredients, a passion for tradition and a commitment to delighting every palate without sacrificing taste and to enjoying the unique flavour of the original recipes.