These Italian almond biscuits are one of the most beloved and well-known Italian desserts. They are made with natural ingredients and packed with flavour. Perfect with a glass of raisin wine or a cup of coffee.

WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, sunflower oil, honey,
non-fat MILK powder, rice flour, salt, raising agents: sodium hydrogen carbonate,
ammonium hydrogen carbonate, orange and vanilla natural flavourings.
May contain SOY, OTHER NUTS.
| Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
|---|---|---|---|
| Energy | Kjoule 1814 | Kjoule 136 | |
| Kcal 431 | Kcal 32 | 2% | |
| Fats | g 13.5 | g 1.0 | 1% |
| of which satures | g 2.1 | g 0.2 | 1% |
| Carbohydrate | g 65.7 | g 4.9 | 2% |
| of which sugars | g 32.0 | g 2.4 | 3% |
| Dietary fibre | g 3.5 | g 0.3 | |
| Protein | g 10.0 | g 0.8 | 2% |
| Salt | g 0.44 | g 0.03 |

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