Millefoglie di Matilde puff pastry Balls

1 pack Millefoglie di Matilde puff pastry Classiche 125g
1 banana
1 pinch cinnamon powder
3 teaspoon sugar
Desiccated coconut
Pistachio

Crush the banana with a fork or hand, keep it aside. Crush the Millefoglie pastry sticks in a blender, add cinnamon powder, sugar and mix very well. Finally add the crushed banana combining it well together. Make this mixture into a ball shape and cot it with dessicated coconut. Garnish it with some pistachio. Now it’s ready to eat.