Traditional fine pastry crafted in Verona since 1905

The best specialties can only originate from a great passion

Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, its quality a point of reference in Italy and the world for anyone seeking delicious flavour and all the sweetness of authentic Italian pastry.

High-quality sweetness can only originate from great passion: passion handed down from generation to generation of the Vicenzi family.

Sweetness for you

Puff pastry sticks with butter 125g

Om Ali recipe

Click to see the recipe

Our heritage

A look at the past to define
the future of pastry making

A pioneer of feminine
entrepreneurship

Crafted in Verona

Masters of Puff Pastry

Pastry Specialties

From the first ladyfinger biscuit, Matilde Vicenzi pastry specialities have maintained their uniqueness. All our products are mouth-wateringly fragrant with incomparable flavour and unrivalled versatility: the classics are timeless, and our recipes offer all kinds of creative inspiration.

Classics

Puff Pastry

Matilde's Tins

Grisbì

Free from

Wafer

“High-quality raw materials combined with the creativity of our culture”

Giuseppe Vicenzi

Quality above all

The secret to making pastries as delicious as Matilde Vicenzi’s lies in using excellent raw materials, selected through long-standing partnerships with historic suppliers.

Our quality

Delicious recipes

It has been a while since Matilde Vicenzi started her small pastry shop near Verona! As a businesswoman, as well as a mother and grandmother, she wanted to share her most delicious recipes with us, offering suggestions on how best to use some of her specialities, like Vicenzovo Ladyfingers, Amaretti Macaroons and Millefoglie di Matilde Puff Pastry.