Puff pastry sticks with butter 125g

The unique and timeless original Classic Millefoglie by Matilde Vicenzi: crumbly sticks of delicate pastry typical of the Italian tradition, with all the flavour of butter.
With 192 crispy and delicate layers of puff pastry and just a light layer of premium butter, our inimitable Millefoglie di Matilde are among the most popular desserts in Italy.

Ingredients

WHEAT flour, sugar, BUTTER 14%, vegetable margarine (palm oil, sunflower oil, water), salt, natural flavourings.

May contain NUTS, SOY.

Nutritional values

            
            Nutritional information
            Average Values for 100g
            Average values for 1 piece
            RI 1 Piece
            

                Energy      
                Kjoule 2216
                Kjoule 199
                
                  

                      
                Kcal 531
                Kcal 48 
                2%
                  

                Fats      
                g 30.0 
                g 2.7 
                4%
                  

                of which satures      
                g 17.9
                g 1.6 
                8%
                  

                Carbohydrate      
                g 55.4
                g 5.0
                2%
                  

                of which sugars       
                g 14.5
                g 1.3
                1%
                  

                Dietary fibre      
                g 3.7
                g 0.3
                
                  

                Protein      
                g 7.9
                g 0.7
                1%
                  

                Salt      
                g 1.32
                g 0.12
                2%
                  

Nutritional information	Average Values for 100g	Average values for 1 piece	RI 1 Piece
Energy	Kjoule 2216	Kjoule 199
	Kcal 531	Kcal 48	2%
Fats	g 30.0	g 2.7	4%
of which satures	g 17.9	g 1.6	8%
Carbohydrate	g 55.4	g 5.0	2%
of which sugars	g 14.5	g 1.3	1%
Dietary fibre	g 3.7	g 0.3
Protein	g 7.9	g 0.7	1%
Salt	g 1.32	g 0.12	2%