This fresh and velvety lemon filled shortcrust cookie takes you on a journey to the Southern Italian coast, captivating you with the unmistakable, heady fragrance of citrus trees.
WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), whole MILK powder, glucose syrup, barn EGGS, WHEAT starch, corn starch, BUTTER, EGGS yolk powder, WHEY powder (MILK), concentrated lemon juice in the cream 1%, emulsifier: sunflower lecithin, maltodextrins, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.
May contain PEANUTS, NUTS, SOY.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 2242 | Kjoule 374 | |
Kcal 537 | Kcal 90 | 5% | |
Fats | g 30.6 | g 5.1 | 7% |
of which satures | g 13.4 | g 2.2 | 11% |
Carbohydrate | g 59.2 | g 9.9 | 4% |
of which sugars | g 31.9 | g 5.3 | 6% |
Dietary fibre | g 1.0 | g 0.2 | |
Protein | g 5.6 | g 0.9 | 2% |
Salt | g 0.48 | g 0.08 | 1% |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
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