Vicenzovo Ladyfingers 400 g

Vicenzovo Ladyfingers are prepared with simple ingredients, following the original recipe.
Thanks to the new packaging design for the Vicenzovo Ladyfinger 400 g pack, the amount of plastic has been reduced by 30%.
Vicenzovo Ladyfingers are the perfect biscuits for dunking in coffee, as well as the main ingredient for excellent Tiramisù, delicious charlotte cake or other soft desserts. Vicenzovo is the number one Ladyfinger in Italy*.

Italy's most popular Ladyfinger biscuit (*Nielsen YE 2020 Italy)

Ingredients

WHEAT flour, sugar, fresh EGGS 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural
flavourings.

May contain SOY.

Nutritional values

            
            Nutritional information
            Average Values for 100g
            Average values for 1 piece
            RI 1 Piece
            
                Energy      
                Kjoule 1607
                Kjoule 133
                
                Kcal 379
                Kcal 31
                2%
                  
                Fats      
                g 3.8
                g 0.3
                
                of which satures      
                g 0.9
                g 0.1
                
                Carbohydrate      
                g 77.5
                g 6.4
                3%
                  
                of which sugars      
                g 42.0
                g 3.5
                4%
                  
                Dietary fibre      
                g 2.0
                g 0.2
                
                Protein      
                g 7.8
                g 0.7
                1%
                  
                Salt      
                g 0.21
                g 0.02

Nutritional information	Average Values for 100g	Average values for 1 piece	RI 1 Piece
Energy	Kjoule 1607	Kjoule 133
	Kcal 379	Kcal 31	2%
Fats	g 3.8	g 0.3
of which satures	g 0.9	g 0.1
Carbohydrate	g 77.5	g 6.4	3%
of which sugars	g 42.0	g 3.5	4%
Dietary fibre	g 2.0	g 0.2
Protein	g 7.8	g 0.7	1%
Salt	g 0.21	g 0.02