Thanks to its unique flavour, Vicenzovo Strawberry is delicious as is. Perfect for your break or as a sweet snack, to enjoy anytime and anywhere.
This type of biscuit represents an interesting variation of the traditional Vicenzovo ladyfinger by Matilde Vicenzi. Like the Vicenzovo classic, this newborn version has:
Vicenzovo Strawberry is used not only as a base for desserts like strawberry Tiramisù, but also in other preparations such as cheesecake, dessert cups and many others.
WHEAT flour, sugar, barn EGGS 26%, strawberry flavour preparation 8% (glucose syrup, sugar, colorant: carmine, acidifying: citric acid, gelling: pectin, natural strawberry flavour), strawberry juice 4%, raising agent: ammonium hydrogen carbonate, corn maltodextrin, natural flavourings (strawberry, vanilla).
May contain SOY, MUSTARD.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 1607 | Kjoule 133 | |
Kcal 379 | Kcal 31 | 2% | |
Fats | g 3.8 | g 0.3 | |
of which satures | g 0.9 | g 0.1 | |
Carbohydrate | g 77.5 | g 6.4 | 3% |
of which sugars | g 42.0 | g 3.5 | 4% |
Dietary fibre | g 2.0 | g 0.2 | |
Protein | g 7.8 | g 0.7 | 1% |
Salt | g 0.21 | g 0.02 |
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