Vicenzovo cassava pudding cake

Base: Vanilla sponge
For the filling:
Cassava pudding
Pistachio cream cheese
Nutella cream cheese
VICENZOVO ladyfingers

Cut the cake into 3 layers.
First layer: Add cassava pudding and cream cheese and top it with VICENZOVO ladyfingers.

Second layer: add pistachio cream cheese and top it with the ladyfingers.
Third layer: add Nutella cream cheese.
Now crumb coat the cake and surround it with the ladyfingers.

For garnishing:
chocolate covered strawberries and crunchy biscuit. Now the Vicenzovo cassava pudding cake is ready!