Vicenzi cassava pudding cake

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Ingredients

Base: Vanilla sponge
For filling :
Cassava pudding
Pistachio cream cheese
Nutella cream cheese
Vicenzi Italian lady finger biscuit

Preparation

Cut the cake in to 3 layers
1st:add cassava pudding and cream cheese and top it with vicenzi Italian lady fingers biscuit 2nd layer: add pistachio cream cheese and top it with vicenzi Italian lady finger biscuit
3rd layer : add Nutella cream cheese
Now crumb coat the cake and surround it with vicenzi Italian lady fingers biscuit

For garnishing :
chocolate covered strawberries and crunchy biscuit And now the vicenzi cassava pudding cake is ready.