For more than a century now, the excellence of our pastries has been one of the driving factors of our success in Italy and abroad.
To keep on delivering top-notch quality to all our customers, we carefully select the ingredients we use in our recipes. We only use natural and non-GMO ingredients, fresh eggs and premium butter and never add coloring agents or preservatives and all of our products are kosher certified.
Excellent raw materials are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. All of this, thanks to the careful workmanship and putting quality first.
The entire production process at Matilde Vicenzi, from mixing to baking, is carried out according to the tradition of Premium Italian confectionery: