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By combining the most advanced R&D with our traditional recipes, we have been able to produce some of the most beloved Vicenzi products in gluten-free form. Baked in dedicated ovens at one of our Italian production sites, our gluten-free range maintains all of the distinguishing features that characterize Vicenzi products: top quality, carefully selected all natural and non-GMO ingredients and a passion for tradition. All of our products are kosher as well.
A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar. Perfect for dunking, dessert making and also on their own.
A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar. Perfect for dunking, dessert making and also on their own.
info@vicenziusa.com
+1 305 808 3995
Founded on the dedication to food and famiglia, Matilde Vicenzi represents time-honored methods and the irresistible nature of Italian cookies and pastries. Tested on family and treasured across the world, our sweets pay homage to the original Matilde Vicenzi recipe book.
With historic suppliers, raw ingredients, and slow baking methods we’ve been able to preserve the old-world magic that’s carried us through more than a century of sweetness.