In order to allow everyone around the world to taste and enjoy the finest Italian pastries, we have committed to developing a range of gluten-free products suitable for gluten-intolerant consumers. By combining the most advanced R&D with our traditional recipes, we have been able to produce some of the most beloved Vicenzi products in gluten-free form.
Baked in dedicated ovens at one of our Italian production sites, our gluten-free range maintains all of the distinguishing features that characterize Vicenzi products: top quality, carefully selected all natural and non-GMO ingredients and a passion for tradition. All of our products are kosher as well.