Perfect as a desert or to accompany afternoon tea, puff pastries are the unquestioned champions of Italian fine confectionary.
This traditional Italian macaroon is made with sugar, egg whites and a special ingredient: apricot kernels. These give the dough its unique, bittersweet taste that is able to conquer even the most refined palates.
Our attention to all natural, non-GMO quality ingredients and our confectionery art have allowed us to be the first in Italy to have obtained the Amaretto product certification.
The fragrance and deliciousness of the Amaretto d’Italia make it perfect for consumption as a snack at any time of day or as a special touch while preparing the most delicious sweet and savory recipes and all of our products are kosher.