Vicenzi Coconut Caramel Crunch

1 pack Millefoglie di Matilde puff pastry Classiche 125g
Tender coconut Mix

How to prepare the coconut mix:
• 1 cup tender coconut puree
• 1/2 cup cream cheese
• 1 cup sweet whipping cream

• 1 Tbsp condensed milk
Beat whipping cream until stiff. Add coconut purée, condensed milk and cream cheese together. Now mix this with the whipped cream and beat.

How to prepare the Caramel Sauce:
• 1/2 cup sugar
• 1 Tbsp butter
• 1/4 cup fresh cream
• 2 drops vanilla essence
Heat sugar in a pan until golden brown color. Add butter and fresh cream. Add few drops vanilla essence.

How to prepare the Chocolate ganache:
Melt chocolate and butter and fresh cream.

Serving
While serve place 4 Millefoglie pastry sticks above & spread prepared tender coconut mix. Spread some caramel sauce at the top. Decorate with chocolate ganache and some berries.