Level: easy
Preparation: 45 minutes
Cooking: a few minutes
Servings: 4 or more
Author: Matilde Vicenzi
Ingredients
- Millefoglie di Matilde puff pastry sticks Matilde Vicenzi
- 3 egg yolks
- ½ cup (3 ½ oz) sugar
- 2/3 cup (3 oz) all-purpose flour
- 1 tsp vanilla extract
- zest of 1 organic lemon
- 2 cups milk
- 7 oz strawberries, hulled
- 2 oz whipped cream
Preparation
- Beat the egg yolks with the sugar then add the flour, vanilla extract and, grated lemon zest. Whisk in the milk in a thin stream to avoid lumps forming. Cook over low heat, stirring constantly until thickened. Let cool to room temperature.
- For every single portion: arrange 3 sticks of the Millefoglie classiche Matilde Vicenzi puff pastry on a plate and cover with 3 spoons of the cooled cream. Wash, dry and slice the strawberries and arrange over the cream. Top with another layer of 3 sticks Millefoglie and the cream. Garnish with more strawberries and whipped cream.