Gluten-free recipesRecipesFiger Tiramisù with Gluten Free Ladyfingers, cherries and pistachios

Preparation: 1 hour

Cooking time: 1 hours

Total time: 2 hours

Tiramisù is my favourite classic dessert, especially because it is perfect in its standard recipe, but it is also ideal for many variations, all absolutely irresistible! Today, I have thought of preparing a delicious Tiramisù for people intolerant to gluten using my Gluten Free Vicenzovo Ladyfingers, mascarpone and cream, fresh cherries and chopped pistachios: if you prepare it, send me a photo on Instagram using the hashtag #matildevicenzi and if you are looking for my Gluten Free Vicenzovo Ladyfingers, send me a message on social media!

Author: Matilde Vicenzi

Servings: 6 people

Recipe ingredients:
  • 4.5oz Gluten Free Vicenzovo Ladyfingers
  • 2.6oz cherries
  • 9oz  mascarpone
  • 3.5fl oz whipping cream
  • 1oz icing sugar
  • cherry juice or milk
  • toasted and unsalted pistachios
  1. Wash the cherries and cut them in half, remove the pits. 
  2. Coarsely chip the toasted pistachios. 
  3. For the cream, whip the cream until stiff using an electric beater; here is a tip to obtain a perfect result: put the cream and the whisk in the refrigerator for some hours or thirty minutes in the freezer before using them.
  4. Once whipped, put the cream in the refrigerator and mix mascarpone in a bowl with icing sugar.
  5. Gently fold in the whipped cream in order not to deflate the mixture. When the cream is ready, pour it in a pastry bag with a round tip. 
  6. Quickly dip the top side of my Gluten Free Vicenzovo Ladyfingers in the cherry juice or milk according to your taste. 
  7. Arrange my Gluten Free Vicenzovo Ladyfingers on a serving dish or tray with the soaked side upwards and lay tufts of cream on the surface using the pastry bag.  Sprinkle with cherries and coarsely chopped pistachios. 
  8. Allow to rest in the refrigerator for some hours before serving or enjoy them right away, if you cannot resist!

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