Gluten-free recipesRecipesGluten and egg free chocolate salami

Preparation: 30 minutes

Total time: 30 minutes

Author: Virginia P.

Servings: 6 people

Recipe ingredients:
  • 7oz Gluten Free Vicenzovo Ladyfingers
  • 3.5oz  melted butter
  • 3.5oz sugar
  • 1.8oz bitter cocoa powder
  • 2 tablespoons milk

To top:

  • 1 spoon bitter cocoa powder
  • 1 spoon of icing sugar
Preparation
  1. Coarsely chop the Vicenzovo Ladyfingers, add the sieved bitter cocoa and sugar. Mix.
  2. Melt the butter and allow to cool down. Pour it on Vicenzovo Ladyfingers and stir quickly using a spoon, then add the milk.
  3. You will obtain a nice and even mixture. Pour it on a sheet of baking paper and shape the mixture as a salami. Wrap the chocolate salami in the baking paper and put in the fridge for 2-3 hours. The dessert is ready when it is hard to the touch. 
  4. Roll it in the cocoa powder and icing sugar mixed together, slice and serve. 
  5. It keeps for 3-4 days in the refrigerator wrapped in the baking paper. 

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