Preparation: 30 minutes
Total time: 30 minutes
Author: Virginia P.
Servings: 6 people
Recipe ingredients:
- 7oz Gluten Free Vicenzovo Ladyfingers
- 3.5oz melted butter
- 3.5oz sugar
- 1.8oz bitter cocoa powder
- 2 tablespoons milk
To top:
- 1 spoon bitter cocoa powder
- 1 spoon of icing sugar
Preparation
- Coarsely chop the Vicenzovo Ladyfingers, add the sieved bitter cocoa and sugar. Mix.
- Melt the butter and allow to cool down. Pour it on Vicenzovo Ladyfingers and stir quickly using a spoon, then add the milk.
- You will obtain a nice and even mixture. Pour it on a sheet of baking paper and shape the mixture as a salami. Wrap the chocolate salami in the baking paper and put in the fridge for 2-3 hours. The dessert is ready when it is hard to the touch.
- Roll it in the cocoa powder and icing sugar mixed together, slice and serve.
- It keeps for 3-4 days in the refrigerator wrapped in the baking paper.
