Coarsely chop the Vicenzovo Ladyfingers, add the sieved bitter cocoa and sugar. Mix.
Melt the butter and allow to cool down. Pour it on Vicenzovo Ladyfingers and stir quickly using a spoon, then add the milk.
You will obtain a nice and even mixture. Pour it on a sheet of baking paper and shape the mixture as a salami. Wrap the chocolate salami in the baking paper and put in the fridge for 2-3 hours. The dessert is ready when it is hard to the touch.
Roll it in the cocoa powder and icing sugar mixed together, slice and serve.
It keeps for 3-4 days in the refrigerator wrapped in the baking paper.