Level : easy
Preparation : 10 m
Cooking : no cook recipe
Servings : 1
Author : Matilde Vicenzi
Ingredients
- Cream or custard
- Millefoglie Classiche Puff Pastries
- Raspberries
- Balsamic Glaze
Preparation
- Spread 1 tablespoon of cream or custard on top of each Millefoglie pastry.
- Top with 3 raspberries
- Drizzle Balsamic Glaze to finish
- Enjoy!