Level: easy Preparation: 15 minutes Cooking: – Servings: 4 people Author: Matilde Vicenzi Ingredientsor 4 mini-glasses 1 pack of Amaretto di Matilde cookies 8,80 oz mascarpone 4,40 oz fresh cream 2,45 oz icing sugar 3 tablespoons of Grand Marnier 3 large persimmons Preparation Whisk mascarpone with Grand Marnier, then add 12 Amaretti biscuits crumbled finely. Separately, whip the cream with an electric beater adding the icing sugar gradually and continue whipping until nice and airy. Add the cream to mascarpone, mix gently so it won’t become runny. Blend the persimmons in a different container. At this point, prepare a base of coarsely crumbled Amaretti biscuits on the bottom of the mini-glasses, cover it with a layer of mascarpone cream and a layer of persimmon cream. Garnish with a knob of mascarpone cream and one Amaretto biscuit.