Level: medium Preparation: 10 minutes Cooking: 30 minutes chilling time Servings: 2 or more people Author: Matilde Vicenzi Ingredients 7 oz Amaretto di Matilde cookies Coconut flour Mascarpone Cheese A cup of Coffee Preparation Make coffee and let it cool down. Dunk the Amaretti biscuits in the coffee one at a time. With the aid of a spoon fill one half with mascarpone cheese and lock everything inside with another Amaretto cookie. Roll the amaretti in the shredded coconut. Refrigerate before serving.