Vicenzi Millefoglie Topped with Cream and Raspberries - Vicenzi Usa
Matilde Vicenzi » Dessert recipes » Vicenzi Millefoglie Topped with Cream and Raspberries

Vicenzi Millefoglie Topped with Cream and Raspberries

Level : easy
Preparation : 10 m
Cooking : no cook recipe
Servings : 1
Author : Matilde Vicenzi   

Ingredients
Preparation
  1. Spread 1 tablespoon of cream or custard on top of each Millefoglie pastry.
  2. Top with 3 raspberries
  3. Drizzle Balsamic Glaze to finish
  4. Enjoy!

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