Gluten-free recipesRecipesTiramisù with Gluten Free Vicenzovo Ladyfingers

Preparation: 20 minutes

Total time: 20 minutes

Dear friends, did you know that my Vicenzovo Ladyfingers are available in a gluten free recipe too?
This is the best occasion to prepare my favourite dessert that can enjoyed really by everyone: here is my classical Tiramisù in a gluten free version. Let me know what you think about it!

Author: Matilde Vicenzi

Recipe ingredients:
  • 9oz Gluten Free Vicenzovo Ladyfingers
  • 9oz mascarpone
  • 3 eggs
  • 2oz sugar
  • 1 coffee cup of strong coffee
  • 3/4oz gluten free cocoa
Preparation
  1. Separate the egg yolks from the egg whites, then whip the egg yolks with the sugar to a smooth cream. 
  2. Add mascarpone and stir well, then incorporate egg whites whipped to stiff peaks.
  3. Quickly dip the Gluten Free Vicenzovo Ladyfingers in coffee and form a first layer on a tray; top them with half of the mascarpone cream. 
  4. Continue alternating layers of cream and layers of gluten free Ladyfingers. Dust the surface with cocoa powder and serve cold. 

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