Preparation: 1 hour
Cooking time: 2 hours
Total time: 3 hours
Dear friends, I love combining mint and chocolate: have you ever tried it? I believe that the freshness of mint pairs perfectly with the rich taste of chocolate giving rise to a truly unique combination! Today’s recipe starts from this combination to create delicious single-serving Tiramisù with my Gluten Free Vicenzovo Ladyfingers: truly a dessert for everyone! If you prepare it, please share your photo on Instagram with the hashtag #matildevicenzi!
Author: Matilde Vicenzi
Servings: 1 people
Recipe ingredients:
- 9oz Gluten and Lactose Free Vicenzovo Ladyfingers
- 9oz lactose free mascarpone
- 3.5fl oz vegetable whipping cream
- 1oz icing sugar
- milk as needed
- 2 tablespoons of mint syrup or finely chopped mint as needed
- chocolate flakes to garnish (make sure to use dark or lactose free chocolate)
Preparation
- For the cream, whip the vegetable cream until stiff using an electric beater; here is a tip to obtain a perfect result: put the cream and the whisk in the refrigerator for some hours or thirty minutes in the freezer before using them.
- After whipping the cream, put it in the refrigerator; in a bowl mix mascarpone with icing sugar and mint syrup (or chopped fresh mint, as you prefer).
- Gently fold in the whipped cream in order not to deflate it. When the cream is nice and even, put it in a pastry bag.
- Lightly soak the upper side of my Gluten Free Vicenzovo Ladyfingers in milk and arrange them on a platter or tray.
- Cover them with tufts of cream using a pastry bag. Garnish with chocolate flakes.
- Allow to rest in the refrigerator for some hours before serving or enjoy them right away!