Gluten-free recipesRecipesGluten Free Ladyfingers with mint cream and chocolate flakes

Preparation: 1 hour

Cooking time: 2 hours

Total time: 3 hours

Dear friends, I love combining mint and chocolate: have you ever tried it? I believe that the freshness of mint pairs perfectly with the rich taste of chocolate giving rise to a truly unique combination! Today’s recipe starts from this combination to create delicious single-serving Tiramisù with my Gluten Free Vicenzovo Ladyfingers: truly a dessert for everyone! If you prepare it, please share your photo on Instagram with the hashtag #matildevicenzi!

Author: Matilde Vicenzi

Servings: 1 people

Recipe ingredients:
  • 9oz Gluten and Lactose Free Vicenzovo Ladyfingers
  • 9oz lactose free mascarpone
  • 3.5fl oz vegetable whipping cream
  • 1oz icing sugar
  • milk as needed
  • 2 tablespoons of mint syrup or finely chopped mint as needed
  • chocolate flakes to garnish (make sure to use dark or lactose free chocolate)
Preparation
  1. For the cream, whip the vegetable cream until stiff using an electric beater; here is a tip to obtain a perfect result: put the cream and the whisk in the refrigerator for some hours or thirty minutes in the freezer before using them.
  2. After whipping the cream, put it in the refrigerator; in a bowl mix mascarpone with icing sugar and mint syrup (or chopped fresh mint, as you prefer).
  3. Gently fold in the whipped cream in order not to deflate it. When the cream is nice and even, put it in a pastry bag.
  4. Lightly soak the upper side of my Gluten Free Vicenzovo Ladyfingers in milk and arrange them on a platter or tray.
  5. Cover them with tufts of cream using a pastry bag. Garnish with chocolate flakes.
  6. Allow to rest in the refrigerator for some hours before serving or enjoy them right away!

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