Preparation: 1 hour
Cooking time: 1 hours
Total time: 2 hours
Tiramisù is my favourite classic dessert, especially because it is perfect in its standard recipe, but it is also ideal for many variations, all absolutely irresistible! Today, I have thought of preparing a delicious Tiramisù for people intolerant to gluten using my Gluten Free Vicenzovo Ladyfingers, mascarpone and cream, fresh cherries and chopped pistachios: if you prepare it, send me a photo on Instagram using the hashtag #matildevicenzi and if you are looking for my Gluten Free Vicenzovo Ladyfingers, send me a message on social media!
Author: Matilde Vicenzi
Servings: 6 people
Recipe ingredients:
- 4.5oz Gluten Free Vicenzovo Ladyfingers
- 2.6oz cherries
- 9oz mascarpone
- 3.5fl oz whipping cream
- 1oz icing sugar
- cherry juice or milk
- toasted and unsalted pistachios
Preparation
- Wash the cherries and cut them in half, remove the pits.
- Coarsely chip the toasted pistachios.
- For the cream, whip the cream until stiff using an electric beater; here is a tip to obtain a perfect result: put the cream and the whisk in the refrigerator for some hours or thirty minutes in the freezer before using them.
- Once whipped, put the cream in the refrigerator and mix mascarpone in a bowl with icing sugar.
- Gently fold in the whipped cream in order not to deflate the mixture. When the cream is ready, pour it in a pastry bag with a round tip.
- Quickly dip the top side of my Gluten Free Vicenzovo Ladyfingers in the cherry juice or milk according to your taste.
- Arrange my Gluten Free Vicenzovo Ladyfingers on a serving dish or tray with the soaked side upwards and lay tufts of cream on the surface using the pastry bag. Sprinkle with cherries and coarsely chopped pistachios.
- Allow to rest in the refrigerator for some hours before serving or enjoy them right away, if you cannot resist!