PEACH AND AMARETTI D’ITALIA FREAKSHAKE

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  3. PEACH AND AMARETTI D’ITALIA FREAKSHAKE

PEACH AND AMARETTI D’ITALIA FREAKSHAKE

Level: easy

Recipe Ingredients:

4 nectarines
4 dollops of butter
3 tablespoons granulated sugar
Vanilla gelato
Amaretti d’Italia Matilde Vicenzi to taste
Marshmallows
Shaved almonds
Whipped cream
PREPARATION:
Check out the step-by-step recipe video.
  1. Wash and cube the peaches.
  2. Cover the peaches in sugar. Place them in a pan on the stove top over high heat and start roasting them.
  3. Once the peaches start getting caramelised, slowly add, one at a time, the dollops of butter, keeping the pan on high heat until fully roasted.
  4. Put the roasted peaches in a bowl and let chill. 
  5. Get a glass or a mason jar and start layering the roasted peaches, vanilla gelato, almonds, my Amaretti d’Italia and marshmallows unti it’s full.
  6. Top with whipped cream, shaved almonds and more Amaretti d’Italia for a proper treat.
PREP:
COOK:
SERVING: 4 or more people
AUTHOR: Matilde Vicenzi

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