Cover the peaches in sugar. Place them in a pan on the stove top over high heat and start roasting them.
Once the peaches start getting caramelised, slowly add, one at a time, the dollops of butter, keeping the pan on high heat until fully roasted.
Put the roasted peaches in a bowl and let chill.
Get a glass or a mason jar and start layering the roasted peaches, vanilla gelato, almonds, my Amaretti d’Italia and marshmallows unti it’s full.
Top with whipped cream, shaved almonds and more Amaretti d’Italia for a proper treat.
4 or more people